Delivering Sustainability Through Local Juice

Northwest Mobile Juicing offers custom commercial juice processing throughout Washington, Oregon, Idaho, and Montana.
The great part is that we come to you!

Who Is
Northwest Mobile Juicing?

Northwest Mobile Juicing is a family owned custom juice production business. We bring our processing ability and expertise to your site. We are capable of processing 1000 gals of juice per day and can be setup directly in the orchard, packing house, fruit stand, farmers market, cider house, or distillery. We provide the service of juicing, pasteurizing, and packaging your local fruit for retail sale. This is all possible through our professionally engineered, health department licensed mobile facility. We believe that through supporting our local farms and businesses our communities can be sustainable.


Pressing • Pasteurizing • Packaging

Northwest Mobile Juicing offers full service pressing, pasteurizing, and packaging.
Provided all together as a finished product or each as a standalone service.


Our Service

Northwest Mobile Juicing is offering an alternative to traditional juice processing. We come to you and press right on the farm, keeping your juice as fresh as possible. We will help you optimize more of the fruits from your field. Instead of being trucked off to the mass processing factories these fruits can be juiced locally by Northwest Mobile Juicing. Thus, the services we offer can generate a greater return for the growers and business owners in our communities.


If you are a hobby orchardist watch for our community juice days in your town where you can meet us at a central location to juice your produce and then take it home to enjoy for the whole year!


We offer three main services: Pressing, Pasteurizing, and Packaging


We press your fruit into juice. The hard produce such as apples and pears will run through our grinder and then straight through the continuous belt press. Soft fruit like raspberries, strawberries, and blueberries can be sent directly into the belt presses but higher yields can be accomplished if they are frozen beforehand. Pit containing fruit like cherries, peaches, plums, apricots will first be sent through the de-stoning unit before being pressed. If you’re just looking for de-stoning and de-stemming service we can provide that for processed foods like jams and preserves. We can also prep your wine grapes before sending them to the fermentation tanks.

Northwest Mobile Juicing Pressing Equipment
Northwest Mobile Juicing Pasteurizer


Next the juice is passed through our state of the art flash pasteurization system, also referred to as “High Temperature Short Time”. This process heats your juice up to 178 degrees Fahrenheit in just 15 seconds ensuring all bacteria and spoilage organisms are eliminated. This rapid heating satisfies federal and state food safety regulations enabling the product to be sold at retail establishments. The resulting unfiltered juice tastes freshly squeezed!


Finally we package the juice in an innovative bag-in-box system that ensures the product is shelf stable (no refrigeration needed) for 1 year. The special dispensing tap lets juice out but no oxygen in, enabling the juice to be consumed over a 2 month period with or without refrigeration upon opening. Standard packaging are 3 and 5 liter bag-in-boxes. Bulk juicing provided for the alcohol beverage industries. Inquire with us for different sizing, custom labeling, and print designs.

Packaging Services from Northwest Mobile Juicing
Northwest Mobile Juicing Variety of Fruit Juicing

Our Process

We arrive at your site with our state of the art 8’ x 22’ mobile processing trailer complete with its own power source. We hook up to a certified potable water source provide by you. Produce is transported from your storage to the trailer and the processing begins. In one hour our equipment is capable of processing 125 gallons of juice, the result of roughly 1500 lbs of produce. Once we fire up our operation we operate it throughout the day without breaks. We work hard to maximize the juice yield and your return on investment.
Check out the video to get an idea of how our mobile unit operates.
The pressing process leaves behind an almost completely dry mash which can be used as compost or animal feed. When the days processing is complete all equipment is thoroughly cleaned per strict requirements ensuring the factory continues to exceed health requirements. Finally we’re finished and leave you with your juice.

Why Northwest Mobile Juicing?

  • Reduce waste and costs by having us come to you

  • Improve bottom line by increasing your per lb return

  • Use your whole crop adding value to typical lower return segments

  • Expand product offerings and transition to value added agricultural products

  • De-stemming and pulping service for wine producers

  • Connecting growers with juice customers

  • Extend produce shelf life through juicing

  • Turn juicing day into an event!

  • Custom packaging and labeling

  • Event coordinating for school fundraisers, community days, farmers markets

  • Starting up a new operation and low on cash? Lower your out of pocket expenses by paying for only the services you need

  • Promotion for your event/business on our multimedia and social media sites

  • Currently buying juice directly? We offer you the flexibility of sourcing your apples to create a more unique product

  • Currently have juicing equipment? We can offer backup emergency service if you break down